Life Science

How do planes stay in the air? And how did humans figure out that it wasn’t enough to just strap wings to our arms and flap them like birds?

We’ll find out about the invention of airplanes and our co-hosts will share the frustrations and joys of being inventors themselves. Plus: An aviation-inspired mystery sound and paper airplane tips! Plus a new Moment of Um answers the question: “What’s the most sour thing in the world?”

Today’s episode is sponsored by Madison Reed (madison-reed.com and offer code BRAINS). You can help us find new sponsors by filling out this anonymous survey: podsurvey.com/brains

In this episode, we climb up, down and all around our evolutionary family tree. When did we branch off from our more ape-like ancestors? And will we evolve one day into a different species altogether? We'll meet a bearded scientist from 160 years ago (no, not Charles Darwin) and eat some sundaes (thanks lactase persistence!). Plus a brand new Moment of Um answers the question: Do insects have the same blood as humans? This episode is sponsored by Calm (calm.com/brainson), Quip (getquip.com/brainson) and the podcast Josie and Jonny are Having a Baby With You. You can support Brains On at brainson.org/donate

We’re ready to get our hands dirty as we explore the stuff beneath our feet. Clay, sand, mud — soil is everywhere. And it’s alive! We’ll find out how it helps plants grow and learn about all the little organisms that are invaluable in the process (hint: it involves something called the “poop loop”). Plus: A brand new Moment of Um answers the question: “What’s inside of a tooth?” Today’s episode is sponsored by the CBC podcast Tai Asks Why and Quip (getquip.com/brainson). You can support Brains On at brainson.org/donate

We are very vocal about this episode, and that’s because it’s all about voices. We look into how our bodies produce sound and talk to a voice recognition expert. And we find out what’s happening when helium enters the equation. Plus, humans don’t have the voice market cornered -- what about other animals? We’ll drop in on a few creatures and find out how they make sounds too. All that plus a brand new Mystery Sound and berry delicious Moment of Um. Today’s episode is sponsored by Quip (getquip.com/brainson), KiwiCo (kiwico.com/brainson), and Bombas (bombas.com/brains). You can support Brains On at brainson.org/donate

How do roller coaster designers go from dream to reality? World-renowned roller coaster designer Alan Schilke tells us how he does it. Also — why do some people feel sick or dizzy after riding them? And how do coasters make you feel like you’re floating? Plus: a tricky mystery sound and a Moment of Um that answers the question, “How do boomerangs come back?”

This episode is sponsored by Quip (getquip.com/brainson), Thoughtfully (thoughtfully.com/brains) and Little Passports (LittlePassports.com/brains).

Introducing our brand new history show, Forever Ago! Join host Joy Dolo and kid co-host Kai on an epic quest through history to figure out how video games began. With help from intrepid reporter Cari Spivack, they’ll visit the age of dinosaur computers, hear the sounds of early arcades and befriend some talking cows. This episode is sponsored by Little Passports (LittlePassports.com/BRAINS), Thoughtfully (thoughtfully.com/BRAINS) and Quip (GetQuip.com/brainson). You can support Brains On and Forever Ago at brainson.org/donate.

Brains On listeners have LOTS of questions about the human body so we’ve decided to answer nine – count em NINE – of these questions in one go. The terrific topics tackled: Hiccups, yawns, getting dizzy, goosebumps, fingerprints, limbs falling asleep, brain freeze, chattering teeth and why your voice sounds different when it’s recorded.

Plus: Our Moment of Um answers the question: “Why do we have two lungs?”

Today’s episode is sponsored by Quip (getquip.com/brainson) and Build-A-Bear Workshop (buildabear.com). You can support Brains On at brainson.org/donate

Fair and fact-based news helps people make good decisions. That's why journalists work hard to get their facts straight. In the third installment of our series "Prove It: How to find the facts," we'll hear how one daring reporter got herself locked in a mental hospital to uncover injustice. We'll meet an 11-year old publishing her own paper and Washington Post reporter David Fahrenthold tell us how he makes sure his stories are accurate. And we'll find out if the claim that fish have no memory holds water. All that plus a fresh new Mystery Sound and a Moment of Um tackling the question: why do humans have a tailbone but no tail? Today’s episode is sponsored by Build-A-Bear Workshop (buildabear.com), Vamousse (VamousseLice.com) and Quip (getquip.com/brainson). You can support Brains On at brainson.org/donate

Science is a powerful fact-finding tool -- but how does it work? In this second installment in our series "Prove It: How to find the facts," we look to the past for answers. We find out how a snake heart helped get rid of an old idea about blood and how failed experiments are just as important as successful ones (bye bye, luminiferous ether). And we'll hear from scientists working today about how curiosity is at the heart of science. All this plus a new Mystery Sound and snail-rific Moment of Um. Today’s episode is sponsored by Build-a-Bear Workshop (buildabear.com), Ozobot (ozobot.com/brains) and Bombas (bombas.com/brains) and you can support Brains On at brainson.org/donate.

We’d be nothing without facts. They ground us in reality, help us make new discoveries and allowed us to build the modern world. In this episode we explain how we developed two of our most powerful fact finding tools: science and journalism! Plus, we’ll fact-check some conventional wisdom about ladybug spots and explain how surgeons operate on fish in our Moment of Um. All that and a Mystery Sound! Today’s episode is sponsored by Build-A-Bear Workshop (buildabear.com). You can support Brains On at brainson.org/donate

Last week, we heard about the tale of the Cuyahoga River -- a river in Ohio that caught on fire multiple times because it was so polluted. The river is now doing much better, but beyond the fact that it’s not on currently fire -- how do we actually know it’s healthier today? That’s when being a water detective really comes in handy. Plus: Our Moment of Um answers the question: "Why do dogs wag their tails?" Today’s episode is sponsored by Vamousse Lice (vamousselice.com) and Roshambo Baby (roshambobaby.com and offer code BRAINS).

Rivers are known for being wet. So how did a river in Ohio suddenly catch fire, not once, but several times last century? In part three of our water series, we'll explore the shocking tale of the Cuyahoga River. We'll look at how pollution led to this environmental tragedy and what's been done to address the problem. Plus, our Moment of Um explains why we say "ow!" when we're hurt.

We're having a snack attack in this episode and we're using it as an excuse to delve into the facts and history of some of our favorite snacks. How does popcorn pop? Who invented nachos? And where does salt come from? Plus, our Moment of Um tells us all about salt's buddy: pepper! If you want to hear more from our pals at Every Little Thing, you can check them out wherever you listen to podcasts or at https://www.gimletmedia.com/every-little-thing And you can find more Ear Snacks on your favorite podcast device or right here: https://www.earsnacks.org/

The aliens are coming to dinner! In this episode we wonder what food aliens might eat and talk to real scientists who've thought long and hard about this question. Plus, our friends at America's Test Kitchen show us how to whip up a delicious beef and broccoli dish. We'll lay out the cooking instructions step by step throughout the podcast so you can cook along. When the episode is over, you'll be ready to chow down. Find the recipe here: https://www.brainson.org/shows/2018/07/03/alien-cook-along And for more awesome recipes like this one head to americastestkitchen.com/kids This episode is sponsored by Plated (plated.com/redeem and offer code BRAINS).

Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you think). We also learn how the way we mix flour makes our baked goods either chewy or fluffy and we'll learn the best way to make brownies. Plus: our Moment of Um answers the question "Are bananas radioactive?" To make a donation to Brains On, head to brainson.org/donate

From ice cubes to ice cream, cold things are a crucial part of cuisine. How do we use chill to our advantage? This is part two of our series on the science of cooking, a collaboration with the brilliant foodies at America's Test Kitchen Kids. This episode is (literally) super cool. We're figuring out how refrigerators work and why some of their parts are hot. We're traveling back in time to find out how selling ice became a very big business (for a while anyway). And we'll learn why ice cream makes people thirsty and how to make incredibly delicious paletas. Plus: Our Moment of Um tackles the question, "Why do mints make your mouth feel cold?" For more recipes and information for young chefs, head to americastestkitchen.com/kids to sign up for their newsletter. Brains On is sponsored today by Children’s Cancer Research Fund (ccrf.org/brainson)