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Have you heard of Molly Bloom’s fantastic deli at Brains On HQ? It’s got the tastiest food in town! The only problem is that the delivery person, Rosie duPont, is having trouble figuring out who gets which order. Grab your smarty pass to hear how she manages some of the strangest orders in the animal kingdom!
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MOLLY BLOOM: Hi, Molly Bloom here. We love playing games at Brains On. We like tricky trivia, grueling guessing games, and challenging challenges. If you want to play along with us, sign up for the Smarty Pass. For just $5 a month, you'll get access to ad-free versions of Brains On, Smash Boom Best, Forever Ago, and more. Plus, you'll get a bonus feat of all new episodes where we play games like this one.
Whoo! Hey, Smarty pal, I'm super busy working the lunch rush at the Brains On deli. It's the only deli run by real podcast hosts. Unfortunately, today, I am the only one working. I've got orders up to my ears, and my delivery driver isn't here yet.
ROSIE DUPONT: Hey, Molly. I'm so glad you asked me out to lunch. I've never had liver before.
MOLLY BLOOM: Producer Rosie duPont, you're not here for liver. You're here to deliver. Now, get on that bike and get these orders out.
ROSIE DUPONT: Wait, what? I've never delivered food before.
MOLLY BLOOM: Oh, it's easy. You're so great. You're going to be fine. You just read the name on the order and bike the food to the customer. Most are animals. Don't ask me why they keep calling. Shouldn't they be able to get their own food? I don't know, but they keep calling. So please, you got to hurry, since I've got so many orders. Go, Rosie. Go!
ROSIE DUPONT: Oh, wait, wait, wait, wait! But, Molly, none of these orders have any names on them.
MOLLY BLOOM: I don't have time to write down every name. I've got 200 pounds of kelp to fry, a rack of eels in the oven, and a pot of boiling gazpacho on the stove.
ROSIE DUPONT: But Molly, gazpacho is famously served cold. Everybody knows that.
MOLLY BLOOM: To hear more, head to smartypass.org and subscribe. A monthly pass costs about the same as an ice cream cone and get you fun bonus content like this, plus ad-free versions of all of our shows. Again, that's smartypass.org. Thanks for supporting the Brains On Universe, Smarty pals.
Whoo! Hey, Smarty pal, I'm super busy working the lunch rush at the Brains On deli. It's the only deli run by real podcast hosts. Unfortunately, today, I am the only one working. I've got orders up to my ears, and my delivery driver isn't here yet.
ROSIE DUPONT: Hey, Molly. I'm so glad you asked me out to lunch. I've never had liver before.
MOLLY BLOOM: Producer Rosie duPont, you're not here for liver. You're here to deliver. Now, get on that bike and get these orders out.
ROSIE DUPONT: Wait, what? I've never delivered food before.
MOLLY BLOOM: Oh, it's easy. You're so great. You're going to be fine. You just read the name on the order and bike the food to the customer. Most are animals. Don't ask me why they keep calling. Shouldn't they be able to get their own food? I don't know, but they keep calling. So please, you got to hurry, since I've got so many orders. Go, Rosie. Go!
ROSIE DUPONT: Oh, wait, wait, wait, wait! But, Molly, none of these orders have any names on them.
MOLLY BLOOM: I don't have time to write down every name. I've got 200 pounds of kelp to fry, a rack of eels in the oven, and a pot of boiling gazpacho on the stove.
ROSIE DUPONT: But Molly, gazpacho is famously served cold. Everybody knows that.
MOLLY BLOOM: To hear more, head to smartypass.org and subscribe. A monthly pass costs about the same as an ice cream cone and get you fun bonus content like this, plus ad-free versions of all of our shows. Again, that's smartypass.org. Thanks for supporting the Brains On Universe, Smarty pals.
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