Physical Science

In this episode, we find out how a system of cables around the globe (and deep in our oceans) brings websites, songs, videos and podcasts to our phones and computers, almost at the speed of light.

Never explore the final frontier without your trusty, white, puffy space suit! But why is it puffy and white? And why do astronauts need them? Turns out space is super dangerous and these suits can save your life. We’ll give you a tour of all the features of NASA’s iconic EMU suit and explain why it looks like a squishy marshmallow. Plus, we’ll interview an engineer working on the next generation of space suits and hear a funky new space jam by singer Jamie Lidell. Add in a mystery sound, a Moment of Um looking at knuckle cracking and some rad ideas for super suits of the future and you’ve got an action packed episode of Brains On.

Elevators are like magic. You walk in, the door shuts and when it opens again, you are suddenly someplace new! Ta da! But it’s not magic that does this trick, it’s science and engineering.

Human-made plastics are super useful, but the fact that they last forever means we find ourselves with a plastic problem.

Today we shout out our love for the ECHO! (echo echo) Discover how these curious callbacks happen and why we hear them in some places but not others. We'll also play you the longest echo in the world and take you to an echo-proof room.

Ants and spiders are able to defy gravity -- but how do they do it? We'll learn about how awesome their feet are and how one predator takes advantage of these powers. Plus: A very challenging mystery sound and a Moment of Um that answers the question, "How do bananas ripen other fruit?" Today’s episode is sponsored by KiwiCo (kiwico.com/brainson), Bona (bona.com/brainson) and Panama City Beach (VisitPanamaCityBeach.com). You can support Brains On at brainson.org/donate.

How do planes stay in the air? And how did humans figure out that it wasn’t enough to just strap wings to our arms and flap them like birds?

We’ll find out about the invention of airplanes and our co-hosts will share the frustrations and joys of being inventors themselves. Plus: An aviation-inspired mystery sound and paper airplane tips! Plus a new Moment of Um answers the question: “What’s the most sour thing in the world?”

Today’s episode is sponsored by Madison Reed (madison-reed.com and offer code BRAINS). You can help us find new sponsors by filling out this anonymous survey: podsurvey.com/brains

How do roller coaster designers go from dream to reality? World-renowned roller coaster designer Alan Schilke tells us how he does it. Also — why do some people feel sick or dizzy after riding them? And how do coasters make you feel like you’re floating? Plus: a tricky mystery sound and a Moment of Um that answers the question, “How do boomerangs come back?”

This episode is sponsored by Quip (getquip.com/brainson), Thoughtfully (thoughtfully.com/brains) and Little Passports (LittlePassports.com/brains).

If your GPS suddenly stopped working, would you still be able to find your way?

In this episode we'll teach you tricks and tips to navigate on your own. We'll explain how compasses work and we'll tell you who helped move north to the top of the map. Plus, we'll meet a navigator who goes on long journeys using only traditional Hawaiian navigational techniques and we'll stop by a pitstop for some amazing animal migrators.

All that and a Moment of Um on why diamonds are so rare and so valuable.

Today’s episode is sponsored by KiwiCo (kiwico.com/brainson), Little Passports (littlepassports.com/brains), Bombas (bombas.com/brains), and Ozobot (ozobot.com/shop).

Introducing our brand new history show, Forever Ago! Join host Joy Dolo and kid co-host Kai on an epic quest through history to figure out how video games began. With help from intrepid reporter Cari Spivack, they’ll visit the age of dinosaur computers, hear the sounds of early arcades and befriend some talking cows. This episode is sponsored by Little Passports (LittlePassports.com/BRAINS), Thoughtfully (thoughtfully.com/BRAINS) and Quip (GetQuip.com/brainson). You can support Brains On and Forever Ago at brainson.org/donate.

Today information is everywhere, but what should you trust? Can you spot the difference between well researched articles and stories full of opinion, errors or even lies? In our final chapter of “Prove It: How to find the facts,” we’ll find out how to think like a fact checker. Plus we’ll share clues on how to spot warning signs of bogus information. We also look into the claim that coffee stunts your growth and for our Moment of Um we explore the world of freckles. Today’s episode is sponsored by Build-A-Bear Workshop (buildabear.com), Vamousse (VamousseLice.com), Bombas (bombas.com/brains) and Ozobot (ozobot.com/brains). You can support Brains On at brainson.org/donate

Science is a powerful fact-finding tool -- but how does it work? In this second installment in our series "Prove It: How to find the facts," we look to the past for answers. We find out how a snake heart helped get rid of an old idea about blood and how failed experiments are just as important as successful ones (bye bye, luminiferous ether). And we'll hear from scientists working today about how curiosity is at the heart of science. All this plus a new Mystery Sound and snail-rific Moment of Um. Today’s episode is sponsored by Build-a-Bear Workshop (buildabear.com), Ozobot (ozobot.com/brains) and Bombas (bombas.com/brains) and you can support Brains On at brainson.org/donate.

We’d be nothing without facts. They ground us in reality, help us make new discoveries and allowed us to build the modern world. In this episode we explain how we developed two of our most powerful fact finding tools: science and journalism! Plus, we’ll fact-check some conventional wisdom about ladybug spots and explain how surgeons operate on fish in our Moment of Um. All that and a Mystery Sound! Today’s episode is sponsored by Build-A-Bear Workshop (buildabear.com). You can support Brains On at brainson.org/donate

Without GPS, we’d be lost. Literally. Thanks to these radio transmissions from space though, we’re able to pinpoint our location and find our way home. Join us as we learn all about satellites, how the robot voice of GPS is created and how atomic clocks hold it all together. Plus a mystery sound and a brand new Moment of Um answers the question: "What is light made of?" Today's episode is sponsored by Kind Snacks (KindSnacks.com/BRAINS), Vamousse (vamousselice.com) and Roshambo Baby (roshambobaby.com and offer code BRAINS).

We're having a snack attack in this episode and we're using it as an excuse to delve into the facts and history of some of our favorite snacks. How does popcorn pop? Who invented nachos? And where does salt come from? Plus, our Moment of Um tells us all about salt's buddy: pepper! If you want to hear more from our pals at Every Little Thing, you can check them out wherever you listen to podcasts or at https://www.gimletmedia.com/every-little-thing And you can find more Ear Snacks on your favorite podcast device or right here: https://www.earsnacks.org/

Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you think). We also learn how the way we mix flour makes our baked goods either chewy or fluffy and we'll learn the best way to make brownies. Plus: our Moment of Um answers the question "Are bananas radioactive?" To make a donation to Brains On, head to brainson.org/donate

Our knives are drawn and ready to mince and dice our way through the science of chopping. In this episode we'll find out what happens to that carrot you're chopping on a molecular level (spoiler alert: the knife never actually touches it!). We also visit a knifemaker's studio and talk to Splendid Table host Francis Lam to get his chopping tips. This is the third in a five part series on the science of cooking, made in collaboration with America's Test Kitchen Kids. For more recipes and information for young chefs, head to americastestkitchen.com/kids to sign up for their newsletter. And to to make a donation to Brains On, visit brainson.org/donate.

From ice cubes to ice cream, cold things are a crucial part of cuisine. How do we use chill to our advantage? This is part two of our series on the science of cooking, a collaboration with the brilliant foodies at America's Test Kitchen Kids. This episode is (literally) super cool. We're figuring out how refrigerators work and why some of their parts are hot. We're traveling back in time to find out how selling ice became a very big business (for a while anyway). And we'll learn why ice cream makes people thirsty and how to make incredibly delicious paletas. Plus: Our Moment of Um tackles the question, "Why do mints make your mouth feel cold?" For more recipes and information for young chefs, head to americastestkitchen.com/kids to sign up for their newsletter. Brains On is sponsored today by Children’s Cancer Research Fund (ccrf.org/brainson)