Magnetism

Video games are fun, challenging and sometimes hard to put down. But are they good for you?

Elevators are like magic. You walk in, the door shuts and when it opens again, you are suddenly someplace new! Ta da! But it’s not magic that does this trick, it’s science and engineering.

If your GPS suddenly stopped working, would you still be able to find your way?

In this episode we'll teach you tricks and tips to navigate on your own. We'll explain how compasses work and we'll tell you who helped move north to the top of the map. Plus, we'll meet a navigator who goes on long journeys using only traditional Hawaiian navigational techniques and we'll stop by a pitstop for some amazing animal migrators.

All that and a Moment of Um on why diamonds are so rare and so valuable.

Today’s episode is sponsored by KiwiCo (kiwico.com/brainson), Little Passports (littlepassports.com/brains), Bombas (bombas.com/brains), and Ozobot (ozobot.com/shop).

Our knives are drawn and ready to mince and dice our way through the science of chopping. In this episode we'll find out what happens to that carrot you're chopping on a molecular level (spoiler alert: the knife never actually touches it!). We also visit a knifemaker's studio and talk to Splendid Table host Francis Lam to get his chopping tips. This is the third in a five part series on the science of cooking, made in collaboration with America's Test Kitchen Kids. For more recipes and information for young chefs, head to americastestkitchen.com/kids to sign up for their newsletter. And to to make a donation to Brains On, visit brainson.org/donate.

We’ve teamed up with America’s Test Kitchen Kids to delve into the scrumptious science of cooking. You’ve sent in so many great cooking questions that we had to spread the answers over four episodes. This is our first installment: HEAT. What crazy chemical reactions does heat trigger in food? How do microwave ovens work -- and why can’t you put metal in them when they’re lined with metal? We’ll answer those questions, find out how feeding squirrels helped profoundly change how we prepare food and learn the recipe for a perfect grilled cheese sandwich. Plus: our Moment of Um tackles the question, “How does coffee keep you awake?”

For more recipes and information for young chefs, head to americastestkitchen.com/kids to sign up for their newsletter. Brains On is sponsored today by Children’s Cancer Research Fund (ccrf.org/brainson) and KiwiCo (kiwico.com/brainson).

We use electricity all the time, but where exactly does it come from? How does it get to our homes? It’s a fascinating journey that can start hundreds of miles from your outlet.

What makes your hair stand on end? Why does your skirt stick your tights? Why do you get zapped by electric shocks when you go to touch a doorknob?

The natural world can be broken down into atoms. And those atoms can be broken down even further. Will the discovery of smaller and smaller particles ever stop?