Energy

Robotics is a huge industry, but in this episode we focus on the smallest part: tiny robots!

It’s the showdown of showdowns: kids vs. adults. Who has more energy and why?

Ink is so much more than quills and caligraphy. We use it to write, to color, to print — there are even animals that use it.

We don’t usually think about dust unless we’re cleaning up, but it’s all around us all the time. There’s more to this stuff than just boring, old grey specks. Way more.

Today we learn how mirrors reflect, what color mirrors are and the rich, gooey history of sequins.

In this episode, we take a field trip to a piano shop, peek behind the walls at a world-famous piano factory and have an EPIC FIGHTING BATTLE to discover how sound travels.

In this episode, we find out how a system of cables around the globe (and deep in our oceans) brings websites, songs, videos and podcasts to our phones and computers, almost at the speed of light.

Never explore the final frontier without your trusty, white, puffy space suit! But why is it puffy and white? And why do astronauts need them? Turns out space is super dangerous and these suits can save your life. We’ll give you a tour of all the features of NASA’s iconic EMU suit and explain why it looks like a squishy marshmallow. Plus, we’ll interview an engineer working on the next generation of space suits and hear a funky new space jam by singer Jamie Lidell. Add in a mystery sound, a Moment of Um looking at knuckle cracking and some rad ideas for super suits of the future and you’ve got an action packed episode of Brains On.

Elevators are like magic. You walk in, the door shuts and when it opens again, you are suddenly someplace new! Ta da! But it’s not magic that does this trick, it’s science and engineering.

Human-made plastics are super useful, but the fact that they last forever means we find ourselves with a plastic problem.

Today we shout out our love for the ECHO! (echo echo) Discover how these curious callbacks happen and why we hear them in some places but not others. We'll also play you the longest echo in the world and take you to an echo-proof room.

How do planes stay in the air? And how did humans figure out that it wasn’t enough to just strap wings to our arms and flap them like birds?

We’ll find out about the invention of airplanes and our co-hosts will share the frustrations and joys of being inventors themselves. Plus: An aviation-inspired mystery sound and paper airplane tips! Plus a new Moment of Um answers the question: “What’s the most sour thing in the world?”

Today’s episode is sponsored by Madison Reed (madison-reed.com and offer code BRAINS). You can help us find new sponsors by filling out this anonymous survey: podsurvey.com/brains

How do roller coaster designers go from dream to reality? World-renowned roller coaster designer Alan Schilke tells us how he does it. Also — why do some people feel sick or dizzy after riding them? And how do coasters make you feel like you’re floating? Plus: a tricky mystery sound and a Moment of Um that answers the question, “How do boomerangs come back?”

This episode is sponsored by Quip (getquip.com/brainson), Thoughtfully (thoughtfully.com/brains) and Little Passports (LittlePassports.com/brains).

Introducing our brand new history show, Forever Ago! Join host Joy Dolo and kid co-host Kai on an epic quest through history to figure out how video games began. With help from intrepid reporter Cari Spivack, they’ll visit the age of dinosaur computers, hear the sounds of early arcades and befriend some talking cows. This episode is sponsored by Little Passports (LittlePassports.com/BRAINS), Thoughtfully (thoughtfully.com/BRAINS) and Quip (GetQuip.com/brainson). You can support Brains On and Forever Ago at brainson.org/donate.

Without GPS, we’d be lost. Literally. Thanks to these radio transmissions from space though, we’re able to pinpoint our location and find our way home. Join us as we learn all about satellites, how the robot voice of GPS is created and how atomic clocks hold it all together. Plus a mystery sound and a brand new Moment of Um answers the question: "What is light made of?" Today's episode is sponsored by Kind Snacks (KindSnacks.com/BRAINS), Vamousse (vamousselice.com) and Roshambo Baby (roshambobaby.com and offer code BRAINS).

We're having a snack attack in this episode and we're using it as an excuse to delve into the facts and history of some of our favorite snacks. How does popcorn pop? Who invented nachos? And where does salt come from? Plus, our Moment of Um tells us all about salt's buddy: pepper! If you want to hear more from our pals at Every Little Thing, you can check them out wherever you listen to podcasts or at https://www.gimletmedia.com/every-little-thing And you can find more Ear Snacks on your favorite podcast device or right here: https://www.earsnacks.org/

Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you think). We also learn how the way we mix flour makes our baked goods either chewy or fluffy and we'll learn the best way to make brownies. Plus: our Moment of Um answers the question "Are bananas radioactive?" To make a donation to Brains On, head to brainson.org/donate

Our knives are drawn and ready to mince and dice our way through the science of chopping. In this episode we'll find out what happens to that carrot you're chopping on a molecular level (spoiler alert: the knife never actually touches it!). We also visit a knifemaker's studio and talk to Splendid Table host Francis Lam to get his chopping tips. This is the third in a five part series on the science of cooking, made in collaboration with America's Test Kitchen Kids. For more recipes and information for young chefs, head to americastestkitchen.com/kids to sign up for their newsletter. And to to make a donation to Brains On, visit brainson.org/donate.